Colostrum, pine pollen, elk antler, bear fat, ice fishing and living wild. These are all the fascinating topics we cover today with the eloquent, articulate Daniel Vitalis. Daniel heads up the company Surthrival and produce some of the highest impact health products on the market. It’s always a blast interviewing Daniel as his logical, pragmatic outlook on life is a great breath of fresh air!
This episode is brought to you by Nice Life The Gut Health Store, where you can find all Surthrival’s amazing products! Head along to www.nicelife.com.au to check it all out!
The Interview is episode 55 of The Kale Brock Show
Garlic has been used for thousands of years, amongst various cultures, for the treatment of health ailments both prophylactically & in times of crisis! Peter Josling, biochemist from the UK & creator of The Allicin Centre (find products here) writes the following:
“Garlic contains many beneficial components and over the last 10 to 15 years an enormous amount of research has been published on the properties of various breakdown components that are formed when fresh garlic is cut, crushed, chopped or processed. Of these well-known and categorized sulphur-containing chemicals, it is allicin that stands out head and shoulders above the rest, showing the most exciting, interesting and beneficial properties.
Now, with the advent of new technology, for the first time ever it is possible to produce stabilized allicin on a commercial scale. This has led to research confirming the most incredible spectrum of activity against today’s most pressing problems resistant bacteria, viral and fungal infections, and micro-organisms that have long been the scourge of modern man.”
Gosling & fellow researchers have submitted huge amounts of research which give significant weight to the argument that allicin, the extract of garlic, could prove to be the answer to many of the world’s future health problems; namely Antibiotic Resistance.
In an interview with health journalist Kale Brock, Josling explained in detail how Allicin can quite often be used successfully to treat resistant infections. He also explained how taking Allicin can also prevent conditions such as malaria due to mosquitoes disliking the product in the bloodstream.
Researcher & journalist Phillip Day writes;
Allicin is a proven weapon in the fight against disease. Josling and others have published a plethora of research showing allicin demonstrates significant efficacy in treating the problems below. It is in its role as a cold preventative, however, that garlic, to-date, has been most well-known.
You can enjoy the benefits of stabilised Allicin by checking out The Allicin Centre’s products in the store now!
In an article by the US National Library of Medicine they point out the importance of intestinal integrity in Autoimmune Disease.
The classical paradigm of autoimmune pathogenesis involving specific gene makeup and exposure to environmental triggers has been recently challenged by the addition of a third element, the loss of intestinal barrier function. Genetic predisposition, miscommunication between innate and adaptive immunity, exposure to environmental triggers, and loss of intestinal barrier function secondary to dysfunction of intercellular TJ all seem to be key components in the pathogenesis of autoimmune diseases. Both in CD and T1D gliadin may play a role in causing loss of intestinal barrier function and/or inducing the autoimmune response in genetically predisposed individuals.58 This new theory implies that once the autoimmune process is activated, it is not auto-perpetuating, but rather can be modulated or even reversed by preventing the continuous interplay between genes and environment. Since TJ dysfunction allows this interaction, new therapeutic strategies aimed at re-establishing the intestinal barrier function offer innovative, unexplored approaches for the treatment of these devastating diseases.
In the world’s first online fermented foods course you’l learn a unique, cost-effective and incredibly nutritious method of fermenting food! Introduce the power of probiotics (good bacteria) into your kitchen by applying the info in this comprehensive, easy-to-follow and enjoyable course! In powerful video, audio and document format, Kale Brock, TV Presenter, CHEK Exercise Coach and Holistic Lifestyle Strategist takes you through a complete system of probiotic nutrition that will create big changes in you and your families health!
This course comes with a money-back-guarantee if you don’t like the course!! It’s a no risk investment in your health!!
Access the entire course from the comfort of your kitchen! Our seamless integration with smart-phone software allows you to watch all the videos on your phone – perfect for following along in the kitchen!